The World's food : A study of the interrelations of world populations,national diets,and food potentials./.

Bibliographic Details
Main Author: Bennett, Merrill Kelley, 1897-1969
Format: Book
Published: New York: Harper, 1954
Edition:[1st ed.]

Wisma Putra-Stack

Holdings details from Wisma Putra-Stack
Accession Item Category Format Status Notes
0011146 Stack Book Available