Description: The World's food :

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The World's food : A study of the interrelations of world populations,national diets,and food potentials./.

Bibliographic Details
Main Author:	Bennett, Merrill Kelley, 1897-1969
Format:	Book
Language:	English
Published:	New York: Harper, 1954.
Edition:	[1st ed.].
Subjects:	Food supply. Population. Diet.

Description
Physical Description:	282p: illus; 22cm.