The World's food : A study of the interrelations of world populations,national diets,and food potentials./.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York:
Harper,
1954.
|
Edition: | [1st ed.]. |
Subjects: |
Wisma Putra-Stack
Call Number: |
338 19 |
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Accession | Item Category | Format | Status | Notes |
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0011146 | STACK | Book | AVAILABLE |