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|a 658.562
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# |
# |
|a Hoyle, David
|
| 245 |
# |
1 |
|a Quality systems handbook
|c David Hoyle..
|
| 260 |
# |
# |
|a Oxford
|a Boston:
|b Butterworth-Heinemann,
|c 1994.
|
| 300 |
# |
# |
|a xii, 380 p;
|c 24 cm..
|
| 500 |
# |
# |
|a Cover title: ISO9000 quality systems handbook.
|
| 504 |
# |
# |
|a Includes bibliographical references (p. [367]-368) and index.
|
| 505 |
# |
2 |
|a Pt. 1. Preparation for ISO 9000 registration. Ch. 1. Basic concepts. Ch. 2. What is ISO 9000? Ch. 3. Quality system strategies -- Pt. 2. Satisfying ISO 9000 requirements. Ch. 1. Management responsibility. Ch. 2. Quality system. Ch. 3. Contract review. Ch. 4. Design control. Ch. 5. Document control. Ch. 6. Purchasing. Ch. 7. Purchaser supplied product. Ch. 8. Product identification and traceability. Ch. 9. Process control. Ch. 10. Inspection and testing. Ch. 11. Inspection, measuring and test equipment. Ch. 12. Inspection and test status. Ch. 13. Control of nonconforming product. Ch. 14. Corrective action. Ch. 15. Handling, storage, packaging and delivery. Ch. 16. Quality records. Ch. 17. Internal quality audits. Ch. 18. Training. Ch. 19. Servicing. Ch. 20. Statistical techniques -- App. A Glossary of terms -- App. B Procedures required by ISO 9001 -- App. C Bibliography -- App. D List of related standards -- App. E Relationship of clauses -- App. F National equivalents to ISO 9000.
|
| 650 |
# |
0 |
|a Quality control --
|x Standards.
|
| 650 |
# |
0 |
|a Total quality management.
|
| 650 |
# |
0 |
|a Quality control.
|
| 653 |
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|a Qua
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| 999 |
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|a 0003317
|b Book
|c OPEN SHELVES
|e Wisma Putra-Open Shelves
|
