Cover Image

QR Code

Fast food nation : what the all-American meal is doing to the world

Bibliographic Details
Main Author:	Schlosser, Eric
Format:	Book
Language:	English
Published:	London: Penguin, 2002.
Subjects:	Convenience foods -- > United States Food habits -- > United States

Similar Items

Culinary cultures of the Middle East
Published: (1994)

Kinship and food in South East Asia

Business entertaining : the role of host & guest - Video 4.

Business entertaining : the role of host & guest - Video 4.
Published: (1992)

Food of ASEAN, 6
Published: (2000)

The United Nations world food programme : Indian Ocean tsunami emergency operation
Published: (2006)

Food security and nutrition
Published: (2021)

Food supplies in the aftermath of World War II
by: Hirsch, Edith, 1899-
Published: (1993)

A $400bn gamble with world's food
by: Vidal, John

Food defence incidents, 1950-2008 : a chronology and analysis o fincidents involving the malicious contamination of the food supply chain, Singapore, 2008
by: G. R. Dalziel
Published: (2008)

What's in your food : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients
by: Chia, Joo Suan.
Published: (2004)

What's in your food : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients
by: Chia, Joo Suan

Food defence workshop, Singapore, 16 February 2009.
Published: (2009)

You're what you eat : your health lifestyle guide : what you need to know about what's in your food
by: Chia, Joo Suan

Fitness food made simple
by: Ian Yusof

Food heritage of Sarawak : a cultural perspective
by: Heidi Munan

The World's food : A study of the interrelations of world populations,national diets,and food potentials./.
by: Bennett, Merrill Kelley, 1897-1969
Published: (1954)

Food and Travel.
Published: (2016)

The world's finest food
by: Olds, Margaret
Published: (1994)

World food in the 1990s : production, trade, and aid
Published: (1992)

World population and world food supplies..
by: Russell, Edward J, 1872-1965
Published: (1954)

Halal food : A guide to good eating..
Published: (2003)

Food heritage of Sabah : cultural perspective
by: Regis, Patricia

Challenges in securing China's food security
by: Norakidah Zakaria

The classic Asian cookbook
by: Owen, Sri
Published: (1998)

Food for all : the need for a new agriculture
by: Madeley, John
Published: (2002)

Food and beverage : FMM-Matrade industry directory 2005-2006./.
Published: (2005)

Public forum and workshop on securing food futures in the Asia ? Pacific, Singapore, 2 ? 9 October 2010.
Published: (2010)

World food, pest losses and the environment
Published: (1978)

Conference diplomacy a case study : the world food conference Rome, 1974
by: McC. Martin, Edwin
Published: (1979)

Makanan warisan hampir pupus = : Endangered heritage food./.
Published: (2016)

Food industry in Sabah : opportunities and prospects : a selection of working papers presented at the Workshop and Seminar on the Food Industry in Sabah (11-12 August 1998) and Seminar on Investment Opportunities in the Food Industries in Sabah (15 October 1998)
Published: (1999)

Are Food embargos a real threat to China?
by: Yang, Yongzheng
Published: (1999)

The Electric kool-aid acid test
by: Wolfe, Tom
Published: (1968)

The world food problem : tackling the causes of undernutrition in the Third World
by: Foster, Phillips
Published: (1992)

French Women For All Seasons : A Year of Secrets, Recipes & Pleasure
by: Guiliano, Mireille, 1946-
Published: (2007)

Manual Procedure of Halal Certification Malaysia.
Published: (2005)

Fundamentals of menu planning
by: McVety, Paul J.
Published: (2001)

Remarkable service : a guide to winning and keeping customers for servers, managers and restaurant owners
Published: (2001)

50 ways with fish
by: Blakemore, Katharine
Published: (1994)