Patisserie : encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts

Bibliographic Details
Main Author: Maree, Aaron
Format: Book
Language:English
Published: London: Cassell, 1994
Subjects:

IDFR Library-1st Floor

Holdings details from IDFR Library-1st Floor
Call Number: 641 865 MAR F 1994
Accession Item Category Format Status Notes
1000009383 Reference Book Available