Tettoni, L. I., & Hutton, W. (1994). The food of Malaysia: Authentic recipes from the crossroad of Asia. Singapore: Periplus Editions.
Chicago Style CitationTettoni, Luca Invernizzi, and Wendy Hutton. The Food of Malaysia: Authentic Recipes From the Crossroad of Asia. Singapore: Periplus Editions, 1994.
MLA CitationTettoni, Luca Invernizzi, and Wendy Hutton. The Food of Malaysia: Authentic Recipes From the Crossroad of Asia. Singapore: Periplus Editions, 1994.
Warning: These citations may not always be 100% accurate.