Fundamentals of menu planning
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York:
Wiley,
2001.
|
Edition: | 2nd ed.. |
Subjects: |
IDFR Library-1st Floor
Call Number: |
642 521 MCV 2001 |
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Accession | Item Category | Format | Status | Notes |
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1000017318 | REFERENCE | Book | AVAILABLE |