Fundamentals of menu planning
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Wiley,
2001.
|
| Edition: | 2nd ed.. |
| Subjects: |
IDFR Library-1st Floor
| Call Number: |
642 521 MCV 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000017318 | REFERENCE | Book | AVAILABLE |