Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Fundamentals of menu planning
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Fundamentals of menu planning
Bibliographic Details
Main Author:
McVety, Paul J.
Other Authors:
Ware, Bradley J.
,
Levesque, Claudette
Format:
Book
Language:
English
Published:
New York:
Wiley,
2001.
Edition:
2nd ed..
Subjects:
Food services
Menus
Holdings
Description
Reviews
Preview
Similar Items
Staff View
Similar Items
Professional table service
by: Meyer, Sylvia
Published: (1991)
White house chef : Eleven years, two presidents, one kitchen
by: Scheib, Walter
Published: (2007)
The Art of napkin folding
by: Jones, Bridget
Published: (2000)
Step by step table decorating
by: Levitte, Elaine
Published: (1996)
Dining in style : 50 great hotel restaurants of the world
by: Wexler, Madelin
Published: (1996)
×
Loading...