Remarkable service : a guide to winning and keeping customers for servers, managers and restaurant owners

Bibliographic Details
Corporate Author: The Culinary Institute of America
Format: Book
Language:English
Published: New York: Wiley, 2001.
Subjects:

IDFR Library-1st Floor

Holdings details from IDFR Library-1st Floor
Call Number: 647 95068 REM 2001
Accession Item Category Format Status Notes
1000017325 REFERENCE Book AVAILABLE