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| LEADER |
00993cam a2200313 7i4500 |
| 001 |
0000064875 |
| 005 |
20210405090000.0 |
| 003 |
##MY-PuKLN |
| 005 |
##20180314122600.0 |
| 008 |
180314d2012 my ao e b f000 0 eng |
| 020 |
# |
# |
|a 9789833862184
|
| 039 |
# |
# |
|y 201803141226
|z gurnam
|
| 040 |
# |
# |
|a BNM
|
| 082 |
# |
0 |
|a 641.300959522
|
| 090 |
0 |
0 |
|a 641.300959522
|b HEI 2012
|
| 100 |
# |
# |
|a Heidi Munan
|e author
|
| 245 |
# |
1 |
|a Food heritage of Sarawak :
|b a cultural perspective
|c Heidi Munan.
|
| 264 |
# |
0 |
|a Kuala Lumpur:
|b Department of National Heritage,
|c 2012.
|
| 300 |
# |
# |
|a 233 pages:
|b colour photogrpahs;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
# |
1 |
|a Al-Bukhary Series II
|
| 504 |
# |
# |
|a Includes bibliographical references (pages 226-231)
|
| 650 |
# |
0 |
|a Food --
|z Sarawak
|
| 830 |
# |
# |
|a Al-Bukhary Series II
|
| 946 |
0 |
0 |
|a Hadiah
|
| 987 |
0 |
0 |
|a H022139
|
| 999 |
|
|
|a 1000025951
|b Book
|c REFERENCE
|e IDFR Library-1st Floor
|
