Guide to business etiquette

Bibliographic Details
Main Author: Cook, Roy A.
Other Authors: Cook, Gwen.
Format: Book
Language:English
Published: Boston: Prentice Hall, c2011..
Edition:2nd ed..
Series:Prentice Hall guide to series in business communication
Subjects:
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039 # # |y 201809141038  |z staff 
040 # # |a eng 
090 0 0 |a 395.5 COO  
100 # # |a Cook, Roy A.  
245 # 1 |a Guide to business etiquette   |c Roy A. Cook, Gwen O. Cook.. 
250 # # |a 2nd ed.. 
260 # # |a Boston:   |b Prentice Hall,   |c c2011.. 
300 # # |a xiii, 128 p:   |b ill;   |c 21 cm.. 
490 # 0 |a Prentice Hall guide to series in business communication 
504 # # |a Includes bibliographical references (p. 123-124) and index. 
505 # 0 |a Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette. 
650 # 0 |a Business etiquette.  
700 # 1 |a Cook, Gwen.  
999 |a 0014907  |b Book  |c OPEN SHELVES  |e Wisma Putra-Open Shelves