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01129cam a2200277 7i4500 |
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20210405090000.0 |
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##20180914103800.0 |
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180914s2011 maua b 001 0 eng |
020 |
# |
# |
|a 9780137075041
|
035 |
# |
# |
|a 16153975
|
039 |
# |
# |
|y 201809141038
|z staff
|
040 |
# |
# |
|a eng
|
090 |
0 |
0 |
|a 395.5 COO
|
100 |
# |
# |
|a Cook, Roy A.
|
245 |
# |
1 |
|a Guide to business etiquette
|c Roy A. Cook, Gwen O. Cook..
|
250 |
# |
# |
|a 2nd ed..
|
260 |
# |
# |
|a Boston:
|b Prentice Hall,
|c c2011..
|
300 |
# |
# |
|a xiii, 128 p:
|b ill;
|c 21 cm..
|
490 |
# |
0 |
|a Prentice Hall guide to series in business communication
|
504 |
# |
# |
|a Includes bibliographical references (p. 123-124) and index.
|
505 |
# |
0 |
|a Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
|
650 |
# |
0 |
|a Business etiquette.
|
700 |
# |
1 |
|a Cook, Gwen.
|
999 |
|
|
|a 0014907
|b Book
|c OPEN SHELVES
|e Wisma Putra-Open Shelves
|