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1
The World's food : A study of the interrelations of world populations,national diets,and food potentials./.
by
Bennett, Merrill Kelley, 1897-1969
Published 1954
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World population and world food supplies..
by
Russell, Edward J, 1872-1965
Published 1954
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Food, population and employment in China.
by
Zhang, Guoqing
Published 2006
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