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Curry :
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Curry : Fire and spice : over 150 great curries from India and Asia
Bibliographic Details
Main Author:
Baljekar, Mridula
Format:
Book
Language:
English
Published:
London:
Lorenz Books,
2001.
Subjects:
Cookery, Indian
Cookery (Curry)
Cookery, Asian
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Description
Physical Description:
256p: color ill; 31cm.
ISBN:
075480822X
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