Description: Sajian keraian, perancangan, penyediaan & resipi

Bibliographic Details
Format:	Book
Language:	Malay
Published:	Kuala Lumpur: Utusan Publications & Distributors Sdn. Bhd, 2005..
Subjects:	Cookery -- > Malaysia Recipes Table service

Description
Physical Description:	371p ill.; pic.(col) 30cm..
ISBN:	967611507X