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|a 641.595
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|a The Food of Malaysia :
|b Authentic recipes from the crossroads of Asia
|c Recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca; food photography by Luca Invernizzi Tettoni, introduction and editing by Wendy Hutton.
|
| 260 |
# |
# |
|a Singapore:
|b Periplus,
|c 1999.
|
| 300 |
# |
# |
|a 120p:
|b col. ill;
|c 23cm..
|
| 440 |
# |
0 |
|a Periplus world cookbooks
|
| 650 |
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|a Cookery, Malaysian
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| 700 |
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|a Hutton, Wendy
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|x 1
|a 641.595 FOO
|6 0008742
|z 201211021101
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| 999 |
|
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|a 0008742
|b Book
|c OPEN SHELVES
|e Wisma Putra-Open Shelves
|
