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121102s1992 coua 100 0 eng |
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|a 90-044542
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|a 0813380499 (softcover : acid-free paper)
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|b WOR 1991
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|a World food in the 1990s :
|b production, trade, and aid
|c edited by Lehman B. Fletcher..
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| 260 |
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|a Boulder:
|b Westview Press,
|c 1992..
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| 300 |
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|a xv, 368 p:
|b ill;
|c 23 cm..
|
| 500 |
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|a Based on materials prepared for a four-session workshop held September 20-22, 1989, in Washington, D.C.--Pref.
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| 504 |
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|a Includes bibliographical references.
|
| 650 |
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0 |
|a Food supply --
|z Developing countries
|
| 650 |
# |
0 |
|a Food relief --
|z Developing countries
|
| 650 |
# |
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|a Food industry and trade --
|z Developing countries
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| 700 |
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|a Fletcher, Lehman B.
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