Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The food of Malaysia :
Reviews
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
The food of Malaysia : authentic recipes from the crossroad of Asia
Bibliographic Details
Other Authors:
Tettoni, Luca Invernizzi
,
Hutton, Wendy
Format:
Book
Language:
English
Published:
Singapore:
Periplus Editions,
1994.
Subjects:
Cookery, Malaysian
Malaysian --
>
Food
Holdings
Description
Reviews
Preview
Similar Items
Staff View
No reviews were found for this record.
Similar Items
The Food of Malaysia : Authentic recipes from the crossroads of Asia
Published: (1999)
Food from the heart : Malaysia's culinary heritage
Published: (2004)
Masakan popular Malaysia.
by: Nor Zailina Nordin
Published: (2007)
Pasta and pizza prego! : Delicious and authentic Italian recipes
by: Rossi, Gabriella
Published: (1999)
Delightful Thai food
by: Azrah Kamala Shashi
Published: (2001)
×
Loading...