Guide to business etiquette

Bibliographic Details
Main Author: Cook, Roy A.
Other Authors: Cook, Gwen.
Format: Book
Language:English
Published: Boston: Prentice Hall, c2011..
Edition:2nd ed..
Series:Prentice Hall guide to series in business communication
Subjects:
Table of Contents:
  • Understanding the rules of etiquett
  • Creating a powerful first impression
  • Maintaining business relationships
  • Communication etiquette
  • Basic digital etiquette
  • Basic business dining etiquette
  • Special dining events
  • Successful meetings
  • Cross-cultural etiquette.