|
|
|
|
LEADER |
00851cam a2200277 7i4500 |
001 |
0000050218 |
005 |
20210405090000.0 |
003 |
##MY-PuKLN |
005 |
##20121114125100.0 |
008 |
121114s 2001nyuaaaa rbbbb 001 0 engo |
020 |
# |
# |
|a 0471369470
|
039 |
# |
# |
|a 201211141251
|b VLOAD
|y 201211021429
|z VLOAD
|
082 |
# |
0 |
|a 642.521
|
090 |
0 |
0 |
|a 642.521
|b MCV 2001
|
100 |
# |
# |
|a McVety, Paul J.
|
245 |
# |
1 |
|a Fundamentals of menu planning
|c Paul J. McVety, Bradley J. Ware and Claudette Levesque.
|
250 |
# |
# |
|a 2nd ed..
|
260 |
# |
# |
|a New York:
|b Wiley,
|c 2001.
|
650 |
# |
0 |
|a Food services
|
650 |
# |
0 |
|a Menus
|
700 |
# |
1 |
|a Ware, Bradley J.
|
700 |
# |
1 |
|a Levesque, Claudette
|
946 |
0 |
0 |
|a UM Koop
|
949 |
# |
# |
|a VIRTUAITEM
|d 20002
|g 16:45:00
|x 1
|6 1000017318
|a 642.521 MCV
|
988 |
0 |
0 |
|a B0304350073
|
999 |
|
|
|a 1000017318
|b Book
|c REFERENCE
|e IDFR Library-1st Floor
|